![]() ![]() If you have any leftovers, store them in the refrigerator in an airtight container for up to 5 days or freeze for up to 3 months. Check out our favorite side dishes for pasta for even more inspo! This indulgent pasta dish pairs well with a classic veggie side like roasted asparagus, but you also can't go wrong with garlic bread to sop up all of that delicious Alfredo sauce. What should I serve with chicken Alfredo? Pre-shredded cheeses are usually dusted with anti-coagulants that will prevent the cheese from getting smooth and melty. Avoid grainy sauce! Using freshly grated (not shredded) Parm will help turn your sauce into a luscious, creamy dream. Add shredded chicken to skillet, and stir in cream cook for. Sprinkle in some red pepper flakes or Cajun seasoning. Add onion and garlic to skillet cook for 7 minutes over medium-high heat or until onion is tender. This trick works for any pasta, the added texture really takes it over the top. Missing crunch? Toast up some panko bread crumbs in a skillet with butter and garnish with a handful. Juicy chicken breast is grilled to perfection and mixed with freshly made fettuccini and crisp broccoli. After the pasta is cooked, stir in a couple of big handfuls of spinach and some halved grape tomatoes. This classic dish is packed with rich flavor. Fettuccine is a classic, but angel hair or spaghetti would work just fine! Just make sure whatever pasta you choose can be completely submerged in your cooking liquid. If you want to change the protein all together, check out our recipe for shrimp fettuccine alfredo. 4.91 from 21 votes Published Jump to Recipe 54 Comments This post may contain affiliate links. Thighs take much longer in the pan, and actually cook best with a quick trip to the oven. Swap in chicken thighs for breasts! Just make sure you give them ample cooking time. Substitute heavy cream or half and half for the milk-never a bad move. Never made Alfredo before? Follow our top tips and tricks for acing this homemade dish. This one-pot dinner comes together in 30 minutes, making it a perfect easy meal to whip up for any occasion, whether you're searching for a romantic meal for two to impress this Valentine's Day, or the most satisfying weeknight dinner. ![]() Fair warning: No jarred pasta sauce may compare after you've made this homemade recipe. It is typically high in calories, fat, and sodium, and is usually made with heavy cream. Skinny Chicken Fettuccine Alfredo 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 2 cups. If you've never made pasta sauce from scratch before-this Alfredo recipe is where you should start. Overall, eating Alfredo pasta is not a particularly healthy choice. With a creamy, cheesy sauce and tender chicken breasts, it's the pasta dish we turn to time and time again when we're craving the ultimate comfort meal. Meanwhile, thinly slice chicken breast into strips and season all over with salt and pepper. While it may seem fancy, this chicken Alfredo recipe is a beginner-friendly dish that truly anyone can master. Cook fettuccini in a large pot of salted water (4 qts water with 1 Tbsp salt,) according to package instructions then drain and set aside. ![]()
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